Strawberry Almond Baked Oats

Ingredients

serves 6

2 cups rolled oats
1 tsp baking powder
2 tbsp almond flour
2 tbsp ground flax seed
Pinch of salt
1 3/4 cups almond milk
2 eggs
1/4 cup maple syrup
1 tsp vanilla extract
1/2 tsp almond extract
1 cup strawberries, sliced or chopped

For the topping:
2–3 tbsp almond butter
1/4 cup sliced almonds
Optional, sprinkle of powdered sugar
Optional, serve with Greek yogurt

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Instructions

Preheat oven to 375°F and grease an 8×8 baking dish. Add half the sliced strawberries to the bottom of the dish. (I chopped half of the strawberries for the base, and sliced the other half for the topping)
Add the oats on top, baking powder, almond flour, flax seed, and salt. Give everything a stir.
In a separate bowl, whisk together the almond milk, eggs, maple syrup, vanilla extract, and almond extract.
Pour the wet ingredients into the dry and stir until fully combined.
Drizzle the almond butter over the top. Place the rest of the sliced strawberries on top and a sprinkle of sliced almonds.
Bake for roughly 40 minutes, until set in the center and golden on top. Let cool slightly.
If desired, sprinkle powdered over the top.
Serve as is, or with a scoop of your favorite Greek yogurt for added protein!