If you loved my Strawberry Banana Chia Pudding, just wait until you try this Blueberry Cheesecake version. It’s luscious and creamy, lightly sweetened, and packed with protein without any protein powder. It’s the perfect addition to your meal prep rotation, especially when portioned into grab-and-go mugs (these ones are my favorite!). The blended blueberries and Greek yogurt give it that fresh, fruity cheesecake vibe, while the crumbled graham crackers on top add the classic graham crust flavor we all love. Prep these on Sunday and look forward to breakfast or a healthy afternoon snack all week long!
Ingredients
Serves 4-6.
2 cups plain Greek yogurt (I love Painterland Sisters lactose-free yogurt)
1 cup unsweetened vanilla almond milk
1 cup + 1/2 cup blueberries
1 ripe banana
1 cup chia seeds
2 tbsp maple syrup
1 tsp vanilla extract
For topping: Simple Mills honey cinnamon or lemon Sweet Thins (whichever you prefer)
Instructions
- Add the yogurt, milk, 1 cup blueberries, banana, maple syrup, and vanilla to a blender. Blend until smooth and creamy.
- In a large tupperware, add the remaining 1/2 cup blueberries. Then pour the blended mixture in.
- Stir in the chia seeds. Let sit for about 10 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours (or you can let it sit overnight) until thickened.
- Stir again, then divvy into 4-6 individual serving containers.
- Top with crumbled Sweet Thins and extra blueberries.
Store covered in the refrigerator for up to 4 days.
TIPS
- You can leave this as one large portion in the fridge and dig in whenever you’re craving it, but I like portioning the chia pudding into individual grab-and-go jars or mugs for an easy meal prep breakfast or snack during the week.
- If you prefer the graham crackers to stay crunchy, add them right before serving instead.
- If the pudding thickens too much in the fridge, simply stir in a splash of milk before eating.
This is one of those meal prep recipes that feels a little special while still being incredibly simple and nourishing. Creamy, satisfying, and packed with that blueberry cheesecake flavor, this is a breakfast you’ll genuinely look forward to all week long. Enjoy!
