4th of July is just a couple days away! If you’re looking for something festive, healthy, and delicious to make to celebrate the long holiday weekend, I’ve got you covered with a whole list of recipes that are gluten-free and full of the season’s juiciest ingredients. From vibrant, fresh, and easy appetizers to summery desserts, you’ll love them all!  And of course, an absolute must-make is the above red, white, and blue snackboard. It’s always a showstopper and a hit for kids and adults. Enjoy the 4th and let me know which ones you end up trying!

Watermelon Feta Checkerboard Appetizer

Heirloom Tomato Herbed Ricotta Salad

Peach & Basil Salad

Grilled Turkey Burgers

Summer Pesto Pasta Salad

Watermelon Arugula Salad

My Take on the Viral Frozen S’mores

Strawberry Star Pops

Red White & Blue Popsicles

Gluten-Free Apple Crumble