Passover is just around the corner, which means a week of skipping all things leavened — no bread, no pasta, no traditional baked goods… you know the drill. It’s a meaningful tradition rooted in the story of the Jewish people leaving Egypt in a hurry, without time for dough to rise — hence the matzah. But if we’re being honest, matzah isn’t exactly what I’m reaching for when a sweet craving hits.
The good news? You don’t have to miss out. There are so many naturally grain-free, Passover-friendly desserts (especially in the paleo world) that feel just as satisfying — if not better — than the classics. Think simple, wholesome ingredients, minimal fuss, and treats you’ll genuinely look forward to all week long (or all year long, as these are always on repeat in my kitchen!).
Here are five of my go-to Passover-friendly desserts to keep things feeling a little sweet—and a lot more delicious—throughout the holiday (and beyond).
Chocolate Toffee Matzah Crack
If there’s one Passover treat I make every single year, it’s this Chocolate Toffee Matzo Crack. It’s sweet, salty, crunchy, chocolatey—and completely addictive. I’m not going to pretend this one is “healthy,” but it is a tradition, and it’s way too good to skip. I like to use gluten-free matzo, grass-fed butter, and coconut sugar, so that counts for something… right? It comes together quickly, feels a little festive with all the toppings, and is guaranteed to disappear fast.
Ingredients
4 lightly salted matzo squares (I use gluten-free)
1 cup unsalted grass-fed butter
1 cup coconut sugar
2 cups chocolate chips
Pinch of flaky sea salt
Optional toppings: chopped pecans, pistachios, shredded coconut, sprinkles, crushed freeze-dried strawberries
Print RecipeInstructions
- Preheat the oven to 350°F and line a rimmed baking sheet with parchment paper.
- Arrange the matzo on the baking sheet, breaking pieces as needed so the entire surface is covered in a single layer.
- In a saucepan over medium heat, combine the butter and coconut sugar. Cook, whisking constantly, until the mixture comes to a boil. Continue boiling for 2–3 minutes, until thick and bubbly.
- Pour the toffee over the matzo and spread it into an even layer with a spatula.
- Bake for 8 minutes, until the toffee is bubbling.
- Remove from the oven and immediately sprinkle the chocolate chips over the top. Let sit for about 3 minutes to melt, then spread the chocolate into an even layer.
- Sprinkle with flaky sea salt and add your toppings. You can do a mix or divide into sections with different toppings.
- Transfer to the fridge for about 20 minutes (or freezer for 10) until set—just don’t leave it too long or it will be hard to cut.
- Lift the matzo out using the parchment paper and transfer to a cutting board. Cut into squares or break into pieces by hand.
- Store in the fridge until ready to serve.
Grain-Free Coffee Cake
If you’re craving something cozy to go with your coffee during Passover, this grain-free coffee cake is it—soft, cinnamon-y, and topped with the most delicious streusel. It is completely grain-free, but depending on how strictly you keep Passover, you may want to swap the tapioca flour for potato starch or arrowroot flour. Either way, it’s a simple, feel-good treat that makes the week a little sweeter.
My Favorite Paleo Chocolate Chip Cookies
My all-time favorite chocolate chip cookies!! I always have these stocked up in my freezer so that when my sweet tooth comes calling, I can heat one or two up and eat them while they’re nice and melty and gooey – highly recommend these any time of year, but especially over Passover!
Chocolate Chip Paleo Protein Zucchini Bread
If you have extra zucchini and want something that feels a little cozy but still checks the protein box, this paleo zucchini bread is one of my go-tos. It’s moist, lightly sweet, and comes together with simple, wholesome ingredients—perfect for breakfast, snacks, or a post-workout bite.
It’s completely grain-free, but if you’re making it for Passover and keeping things more traditional, note that it does use tapioca flour. You can swap it for potato starch or arrowroot if preferred, depending on your level of observance.
Mini Strawberry Tarts
There always seems to be a lot of chocolately treats at my family’s Passover seder, so it’s nice to mix it up with something a little fruity. Plus I love that these are mini for easy portion control!
Paleo Chocolate Chip Blondies
My mother-in-law requests that I bring these to her seder every year, and even with an entire kitchen island full of desserts, these always get polished off immediately!
Coconut Macaroons
Gotta love these little two-bite macaroons. You can dip the bottoms of the macaroons in melted chocolate for a little extra sweetness or just drizzle the chocolate right over the top. I love topping mine with a sprinkle of salt – can’t beat the salty sweet combo! And since they’re naturally made with coconut instead of flour, they’re a classic Passover-friendly treat that doesn’t require any swaps.
Wishing you a wonderful Passover if you’re celebrating, and if you have Easter plans this weekend, these desserts would definitely be the perfect addition to your festivities!
Chocolate Covered Strawberries
Chocolate-covered strawberries are one of the easiest Passover-friendly treats you can make, but they still feel a little elevated and special. With just fresh strawberries, melted chocolate, and some fun toppings, they’re naturally grain-free and perfect for a simple dessert to add to your dessert table for Seder.
3-ingredient Fudgy Brownies
If you need a chocolate fix with minimal effort, these 3-ingredient fudgy brownies are the answer. Made with just banana, almond butter, and cacao powder, they’re rich, naturally sweetened, and come together in minutes—no fuss, no extras. They also happen to be grain-free and made with simple ingredients, making them an easy option for Passover.
Gluten-Free Apple Crumble
If you want to serve something warm, cozy, and classic during Passover, this apple crumble is such a good one to have on repeat. It’s perfectly spiced, naturally sweetened, and topped with a buttery, nutty crumble that makes it feel like a true dessert moment—without a ton of effort.
Just a quick Passover note: the original topping uses oats, which aren’t Passover-approved. You can easily swap them for extra almond flour, chopped nuts, or shredded coconut to keep that same delicious crumble texture while making it fully Passover-friendly.
Passover desserts don’t have to feel limiting—there are so many delicious, naturally grain-free options that still feel special, satisfying, and worth looking forward to. Whether you’re keeping things super traditional or trying out some new treats for your Seder, these recipes are here to make the week a little sweeter (and a lot more enjoyable)! Wishing you a sweet, meaningful, and delicious Passover.
