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Whipped Feta & Greek Yogurt Dip with Roasted Tomatoes

Ingredients

serves 6

For the tomatoes:
12 oz cherry tomatoes (about 2–2½ cups)
2 garlic cloves, minced
1 tbsp avocado oil
Salt and pepper

For the dip:
½ cup plain Greek yogurt
8 oz block feta cheese
1 tbsp lemon juice
1 tsp Italian seasoning

For serving:
balsamic glaze
fresh basil, chopped
toasted baguette slices and/or crackers

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Instructions

  1. Preheat your oven to 400°F.
  2. Add the cherry tomatoes and minced garlic to a baking dish or sheet pan. Drizzle with avocado oil, season with salt and pepper, and toss to coat. Roast for 20–25 minutes, until the tomatoes are soft and slightly caramelized.
  3. While the tomatoes are roasting, add the Greek yogurt, feta, lemon juice, and Italian seasoning to a food processor. Blend until smooth and creamy, scraping down the sides as needed.
  4. Spread the whipped feta onto a serving plate or shallow bowl.
  5. Once the tomatoes have cooled slightly, spoon them (and the juices) over the feta dip.
  6. Finish with freshly chopped or torn basil, a drizzle of balsamic, and some cracked pepper.
  7. Serve with toasted baguette slices, crackers, or veggies and enjoy.