Copycat Starbucks Bacon Egg Bites

Instructions

1. Preheat oven to 350°F. Spray a silicone muffin pan well with avocado oil spray or grease it with butter.
2. Cook your bacon or turkey bacon until crisp, then chop into small pieces. Set aside.
3. In a blender, add your eggs, cottage cheese, cheese, salt, and pepper. Blend until smooth. Don’t overblend or else it will get airy/bubbly.
4. Pour mixture into each muffin cup, filling about ¾ full. You should get 12 egg bites.
5. Place a rimmed baking sheet on the middle oven rack. Fill it with 2-3 cups water. Place your muffin pan on the baking sheet. The water should go up about 1/2 inch on the muffin pan. Add more water if you need to.
6. Bake for 25–30 minutes, until the egg bites are set.
7. Carefully remove from the oven so as not to spill the water. Let the egg bites cool for about 5 minutes before handling.
8. Run a butter knife along the edges of the egg bites so they’re easier to pop out of the pan. Enjoy!

Store in an airtight container in the fridge for up to 5 days.