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5-Minute Mediterranean Whipped Feta & Pomegranate Dip

Ingredients

1 cup cottage cheese
3–4 ounces feta
zest of 1 lemon
1 tbsp lemon juice
1 cup pomegranate seeds
1/2 cup pistachios, roughly chopped
2 tbsp finely chopped parsley
2 ½ tablespoons finely chopped mint
Garnish: extra feta crumbles, olive oil for drizzling, cracked black pepper

For serving: pita chips, pita bread, or crackers (I used Simple Mills pita chips)

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Instructions

  1. Add the cottage cheese, feta, lemon zest, and lemon juice to a food processor and blend until completely smooth and creamy, scraping down the sides as needed.
  2. Spread the whipped feta mixture onto a serving board or shallow plate, creating swoops with the back of a spoon.
  3. Sprinkle the pomegranate seeds over the top, followed by the chopped pistachios, parsley, and mint.
  4. Finish with extra feta crumbles, a generous drizzle of olive oil, and cracked black pepper.
  5. Serve with pita chips, pita bread, or crackers and enjoy!