Get ready for one of the easiest recipes yet! It only takes a few ingredients and a couple minutes to make this festive Fall dish. We all know the joy of zucchini pasta, but we’re in the full swing of October now, and it’s time to step things up a notch with these delicious sweet potato noodles! If you’ve never used your spiralizer to make sweet potato noodles, you’re in for a serious treat!

Wondering why sweet potatoes should be a staple on your Fall grocery list? Not only are they super delicious, they’re also full of beta-carotene, which is an antioxidant and precursor to Vitamin A. Just a single cup of sweet potatoes provides over 200% of our daily Vitamin A, which is key for beautiful vibrant skin, immunity, and strong eyesight! Sweet potatoes are also full of fiber and anti-inflammatory nutrients. Not bad for a veggie that tastes like dessert!

Ingredients
2 medium sweet potatoes
1 tbsp coconut oil
1 small bunch tuscan kale, de-stemmed and chopped
1/4 cup pomegranate seeds
2 tbsp pumpkin seeds
Freshly shredded parmesan for garnish
Microgreens for garnish
Salt & pepper to taste

Serves 2.

1. Spiralize sweet potato. Use that muscle to crank it! 🙂
2. Heat 1 tbsp coconut oil in a skillet and add sweet potato noodles. Saute for about 5 minutes until
noodles are warmed through and tender. 
3. Add chopped kale and continue to saute until wilted, about 2-3 minutes.  Season with salt and pepper.
4. Divide into bowls and garnish with pomegranate seeds, pumpkin seeds, freshly shaved parmesan, and microgreens.

So delish and easy! This is the perfect Fall side dish and would be an amazing addition to your Thanksgiving spread! 

​Enjoy!